Appetizers

• Homemade Ravioli Alla Nina
  Ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce or a quattro formaggi cheese sauce

• Mozzarella Caprese
  Fresh sliced homemade mozzarella with tomatoes, basil and olive oil

• Mussels Marinara
  Fresh mussels sauteed in your choice of a white wine garlic sauce or a tomato marinara sauce

• Escargot
  Escargot in spinach garlic butter

• Antipasto Tutti Santi for Two
  Ask your server for details

• Prosciutto E Melone
  Slices of cantaloupe topped with Italian proscuitto

• Carpaccio
  Thinly sliced raw filet mignon topped with diced tomatoes, capers, basil, parmigiano, and olive oil

• Shrimp Scampi
  Shrimp sauteed in a delicate lemon butter sauce

• Oysters on the Half Shell - 1/2 dozen
  

• Calmari Fritti
  

Main Entrees

• Homemade Ravioli Alla Nina
  Ricotta cheese and spinach filled ravioli sauteed in a touch of cream topped with a fresh tomato sauce

• Penne Della Casa
  Penne pasta with artichoke hearts, mushrooms, escarole and sun dried tomatoes sauteed in garlic and olive oil topped with romano cheese. Add chicken or shrimp

• Homemade Lasagna Dei Santi
  Rolled with ricotta cheese and ground sirolin topped with mozzarella cheese

• Fettuccine Al Pesto
  Fettuccine in a homemade pesto basil sauce with broccoli

• Tortellini Panna Rosa
  Tortellini filled with meat sauteed in a creamy tomato sauce with mushrooms, peas, leeks, ham and a splash of brandy

• Linguine with Fresh Clams
  In your choice of red or white sauce

• Chicken Fiorentina with Penne Panna Rosa
  Breast of chicken topped with spinach and mozzarella cheese sauteed in a creamy cognac sauce served with penne pasta

• Veal Marsala with Fettuccine Alfredo
  Veal scaloppine sauteed in a marsala wine sauce with mushrooms served with fettuccine alfredo

• Mussels and Calmari Fra Diavola with Spaghetti
  Fresh mussels and calmari sauteed in a spicy tomato sauce served on a bed of spaghetti

• Chicken Bocconcini Fusilli Pomodoro
  Strips of chicken sauteed in burgundy win sauce with black olives, mushrooms, artichoke hearts and onions, served with fusilli pasta

• Spaghetti Romantica with Shrimp
  Shrimp sauteed in brandy served in a creamy tomato sauce with shallots, served on a bed of spaghetti

• Agnello Dorato with Fertuccine
  Lamb shank braised in a vegetable veal stock sauce with fettucine

• Red Snapper Mare Chiaro with Linguine
  Fresh filet of red snapper in a tangy white wine tomato sauce with red onions, shallots, and capers served with linguine

• Veal Francese with Fusilli Al Pomodoro
  Veal scaloppine sauteed in a lemon butter sauce with mushrooms, capers and artichoke hearts served with fusilli pasta

• Chiken Al Momento with Spaghetti
  Strips of chicken sauteed in a fresh tomato sauce with bell peppers, onions, mushrooms and black olives served on a bed of spaghetti

• Fettucine Mare E Monti with Shrimp
  Fettucine in a creamy cognac sauce with shrimp and wild mushrooms

• Veal Parmigiana with Spaghetti Pomodoro
  

• Salmone Rosato with Mixed Vegetables
  Fresh filet of salmon sauteed in a lemon butter piccata sauce with capers served with vegetables

• Linguine Del Marinaio
  Fresh clams, mussels, calmari and shrimp sauteed in a light tomato sauce served on a bed of linguine

• Spaghetti Bolognese
  Spaghetti with our homemade meat sauce

• New York Steak with Sauteed Mixed Vegetables
  Topped with a wild mushroom Barolo wine sauce

• Chicken Imperiale with Mixed Vegetables
  Our Chef's creation! Lightly breaded breast og chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce served with sauteed mixed vegetables